Spruce’s Burgers & Burgundy Sundays
By Jessica Yadegaran
Thursday, October 2nd, 2008 at 2:20 pm in Burgundy, Restaurants, San Francisco.
I dig stuff like this. Every Sunday through November, Spruce in San Francisco invites guests to enjoy its
famous burger while exploring the out-of-this-world wines of Burgundy. The classic comfort dish comes
with pickled onions, zucchini and remoulade atop an English muffin. YUM! It’s offered with a selection of
boutique red Burgundies.
The burger’s $14 and the Burgundies will be offered at three different price points: $12, $25 and $50, with a
flight going for $40. Sure, it’s pricey, but what can I say? Terroir ain’t cheap, my friends.
The selection of wines rotates each week and will include Saint-Romain, Les Montots and Aubert de Villaine.
If you’re really feeling crazy, you can doll up your burger with housemade pancetta for $3. For $13, you can
have a side of seared foie gras.
If you really can’t afford this, stay home, fire up the grill and have a Bargain Bordeaux and Burger party. Hurry, before it starts raining.
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