Took a great class on French wines last night at Fifth Floor in Union Square. It was taught by the restaurant’s sommelier, Emily Wines (I know, it’s kismet) - who packs more into one hour than most teachers get to in two or even three. She’s only 33 and has already helped put Fifth Floor on the map: their list received Wine Spectator’s Grand Wine Award. She confirmed a lot (The Brits discovered champagne, not Dom Perignon) and I learned even more. The soil where some of the world’s best wines come from is complete gravel and rock. The French strain their vines, make them work much harder than we do. Looking forward to more classes. For more info, check out www.fifthfloorrestaurant.com. 

I’m always looking for good classes. Polish the old palate and learn a thing or two, eh? In the past few years, Jenny and I have taken worthwhile classes at Solano Community College and BevMo! Here’s another one we’re signed up for in Lafayette at the end of August. It’s all about Italian wines, something my California-honed palate could always use more of. There are still 12 or so slots open. Join us!

Enrollment in Wine Tasting 101 Series - Italy Uncorked; First meeting: Thursday, August 31, 2006, 6:30 to 9pm. Location: Sequoia Room at Lafayette Community Center; 500 Saint Mary’s Road Lafayette, CA 94549
The price is $27.00. Please bring 5 wine glasses to class. 15 dollar supply fee payable to the instructor on the first night. For more info, go to www.lafmor-recreation.org.