Edmunds St. John; Dashe makes “Top 100″
Finally looking over my notes from last weekend’s tasting at Harrington. I wrote about those wines earlier this week, but neglected to mention three lovely wines from Edmunds St. John that I tasted.
Edmunds St. John is the like the mother winery of the East Bay Vintners. They’re one of the pioneers and no doubt churn out some great juice. Here’s a rundown of what stood out to me. Visit them at www.edmundsstjohn.com:
2006 Bone-Jolly Rose: Gamay rose! It’s about time in these parts (outside of Placerville, to be exact). It’s a dark pink, snappy wine with bright red fruits in the nose and a wild, kick of pepper on the palate. Just my kind of rose; reminiscent of those made in the Languedoc. $16; 340 cases.
2005 Rocks and Gravel: This red blend comes from no less than nine vineyards. It’s a spicy combination of Grenache and Syrah with beautiful satiny tannins and dark red fruits. The finish goes on a lot longer than most tight 2005s you taste, especially with such low alcohol. (14.2%). It’s an open wine. Impressive. $18; 1,340 cases.
Speaking of East Bay Vintners, quick note about Dashe Cellars: Wine & Spirits magazine recently named the Oakland winery one of the top 100 in world, and among the top 27 in California. The magazine’s competition is based on a tasting of 9,100 wines. Congrats Mike and Anne!
Posted on Friday, December 7th, 2007
Under: "In Wine Country", Alameda county, Rose, urban wineries | No Comments »



