Friday, August 19th, 2011 at 10:19 pm in Lafayette.
Lafayette’s Duck Club Restaurant is hosting a Wine vs. Beer Dinner this Friday, Aug. 26, at 6:30 p.m.
The dinner will include a four-course meal with a different wine and beer being provided to match with each course. Greg Koch, co-founder of Stone Brewing Company, will be selecting the beers, while Chris Siconolfi, a certified wine specialist from Moet Hennessy USA, will be selecting the wines.
Diners will vote on each beer and wine throughout the night with results being announced at the end.
The dinner is $99, excluding tax and gratuity. For more information, call 877-283-8787.
The Duck Club Restaurant is located at the Lafayette Park Hotel and Spa, 3287 Mt. Diablo Blvd.