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Lawmakers urge you to ‘eat local’ on Sundays

Some California lawmakers want you to light a fire under the state’s economy by “eating local.”

Assemblywoman Fiona Ma, D-San Francisco; Assembly Agriculture Committee Chairwoman Cathleen Galgiani, D-Livingston; and Foster Farms marketing director Ira Brill will be joined by other state lawmakers and agricultural leaders at a news conference tomorrow morning on the State Capitol’s steps to announce a resolution – ACR 42, introduced Monday – calling on Californians to prepare meals made exclusively from California-grown ingredients at least every Sunday.

Ma’s office notes that while California produces 400 commodities and a significant amount of food for the rest of the country, Californians still spend a tremendous amount on out-of-state foods; $210 million is spent on out-of-state poultry alone, from states such as Texas and Arkansas.

Dedicating just one day a week to eating only California-grown foods could represent a consumption increase of up to $15.6 billion in sales, according to the effort’s Facebook page.

Josh Richman

Josh Richman covers state and national politics for the Bay Area News Group. A New York City native, he earned a bachelor’s degree in journalism from the University of Missouri and reported for the Express-Times of Easton, Pa. for five years before coming to the Oakland Tribune and ANG Newspapers in 1997. He is a frequent guest on KQED Channel 9’s “This Week in Northern California;” a proud father; an Eagle Scout; a somewhat skilled player of low-stakes poker; a rather good cook; a firm believer in the use of semicolons; and an unabashed political junkie who will never, EVER seek elected office.