There’s good news from Sacramento this week for Californians who enjoy a sip of this or a shot of that.
“This bill recognizes that at farmers’ markets brewers meet consumers face-to-face and build a relationship,” Levine, D-San Rafael. “AB 774 allows tastings where brewers are already selling their products at certified farmers’ markets.”
The new law, which also lets nonprofits receive donated beer as items for auction, will give farmers’ market managers full discretion on whether or not to allow beer tastings; limit tastings to one brewery per day per market; allow tastings only in a controlled, cordoned-off area; and limit tastings to eight ounces per adult customer.
Brown one year ago signed Levine’s similar bill to allow wine tastings at farmers’ markets.
Levine also made headway this week with his bill to create a new license for craft distillers so they can sell up to three bottles of distilled spirits per person per day at an instructional tasting; hold private events at the distillery; and have ownership in up to three restaurants. AB 1295 was approved Tuesday by the Senate Governmental Organization Committee.
Current state law prevents distillers from selling their products directly to consumers.
“This historic legislation changes Prohibition-era laws for craft distillers to reflect the modern marketplace,” Levine said, letting craft distillers “operate in a similar manner as wineries and breweries under existing law. This bill helps craft distillers to be competitive with large out-of-state distillers. Growth of the craft distillery industry means jobs in our local communities.”