0

Good news for California beer & spirits lovers

There’s good news from Sacramento this week for Californians who enjoy a sip of this or a shot of that.

beer tastingGov. Jerry Brown on Wednesday signed into law AB 774 by Assemblyman Marc Levine, which will allow limited beer tastings at certified farmers’ markets.

“This bill recognizes that at farmers’ markets brewers meet consumers face-to-face and build a relationship,” Levine, D-San Rafael. “AB 774 allows tastings where brewers are already selling their products at certified farmers’ markets.”

The new law, which also lets nonprofits receive donated beer as items for auction, will give farmers’ market managers full discretion on whether or not to allow beer tastings; limit tastings to one brewery per day per market; allow tastings only in a controlled, cordoned-off area; and limit tastings to eight ounces per adult customer.

Brown one year ago signed Levine’s similar bill to allow wine tastings at farmers’ markets.

Levine also made headway this week with his bill to create a new license for craft distillers so they can sell up to three bottles of distilled spirits per person per day at an instructional tasting; hold private events at the distillery; and have ownership in up to three restaurants. AB 1295 was approved Tuesday by the Senate Governmental Organization Committee.

Current state law prevents distillers from selling their products directly to consumers.

“This historic legislation changes Prohibition-era laws for craft distillers to reflect the modern marketplace,” Levine said, letting craft distillers “operate in a similar manner as wineries and breweries under existing law. This bill helps craft distillers to be competitive with large out-of-state distillers. Growth of the craft distillery industry means jobs in our local communities.”

Bottoms up!

1

New law allows wine tastings at farmers’ markets

Salud! Sláinte! Kanpai! L’Chayyim! Wine and hard cider vendors at farmers’ markets can now offer tastings under certain conditions, thanks to a bill signed into law Tuesday by Gov. Jerry Brown.

wine signBrown signed AB 2488 by Assemblyman Marc Levine, D-San Rafael, which had passed the Assembly and state Senate with unanimous votes.

The new law, effective immediately, lets wineries or cider makers who grow all of the fruit in their product to offer tastings to potential customers at farmers’ markets. But nobody’s going to get schnockered: Market managers still have discretion on whether to allow tastings; only one winery can offer tastes at a market on a given day; the tastings must happen in a cordoned-off area; and the grower can pour no more than three ounces of wine or cider per adult customer.

“The farmers’ market shopping experience involves tasting the product,” Levine said in a news release last month. “AB 2488 simply allows tastings at certified farmers’ markets where winemakers are already allowed to sell their products. This bill is a common sense solution for farmers’ markets, wineries and cider makers.”

Paul Kronenberg, president of the Family Winemakers of California, said wine like many other products is traditionally “sold through sampling. Consumers want to understand the wine, decide if they like it and decide if it is a good value.”