Fremont culinary news

Lloyd’s Doughnut Kitchen, a Fremont institution, is apparently under new ownership. The new crew is open Mondays, but that hasn’t appeased kvetchers about them from folks on the Niles Chat Group and Yelp — two crowds that are notoriously hard to please.

Also, the Fremont Foodie has the scoop on some fusion food at the Irvington Farmer’s Market: Massala Tacos.

Matt Artz

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